4 Pory Roku is a restaurant specialized in seasonal cuisine. Its Head Chef is Ariel Gomez Carusso, originally from Buenos Aires, Argentina. He creates his original menu based on fresh and healthy ingredients from proven local suppliers. Driven by the ‘Farm to Table’ concept, 4 Pory Roku offers its guests a selection of dishes based on naturally grown herbs, vegetables, and fruit sourced directly from local farms and orchards in the Toruń region.
However, 4 Pory Roku is first and foremost an open, hospitality-focused home which is filled with mouth-watering aromas and welcomes anyone wishing to taste our cuisine.
At 4 Pory Roku, seasonality and locality are not empty slogans but actual guiding principles that we apply on a daily basis to create an exquisite dining experience for our patrons. Accordingly, we have partnered with local farmers who can guarantee a supply of fresh organic produce to our guests.
The recipes for our dishes change depending on the season’s harvest and its abundance. Underlying this approach is a partnership model with our suppliers which is based on mutual respect and appreciation of the other party’s needs.
Only produce that comes from a well-proven and trusted source can guarantee that our cuisine is healthy and offers rich and authentic tastes and flavors which are in season.
In the summer, our lovely garden offers a perfect setting for enjoying a leisurely outdoor dining experience. Alternatively, you can have a cocktail and quick snack on the hotel patio.
An important element of our culinary identity is the art of pairing food with wine. For most dishes in our menu, our professional sommelier will help you choose ideally suited wine from our selection. The Restaurant also features a well-stocked bar.
An excellent restaurant. Perfect Chef. Perfect service. We recommend.
One of the most interesting place in Toruń. Now the restaurant develops a cuisine based on regional and seasonal products. Recommendable.