
We believe that big changes start with small steps. That’s why, every day, we pay attention to the choices we make in our hotel and restaurant. From LED lighting and water-saving tap aerators to reducing the use of certain types of single-use packaging and sorting waste, we focus on practical actions that are part of our everyday operations.
At breakfast, we serve butter and yoghurt in glass dishes instead of individual portions in disposable packaging, while sauces are provided in reusable dispensers. For takeaway coffee, we use cups with wooden stirrers, and we pack takeaway meals in paper bags.
We serve selected wines by the glass from a dedicated sommelier station, with wine supplied in kegs. This helps us reduce the number of glass bottles and corks used to serve these wines.
For us, modernity is not just about comfort and aesthetics, but also about thoughtful solutions that make everyday life easier. We pay close attention to how we manage our resources because we believe that even the smallest decisions matter.